Country: Brazil / Colombia
Milk Chocolate, caramel with hazelnut and stonefruit
We’ve roasted a clever little version of the houseSTOMP COFFEE blend to be as tasty at home as it is in the café. It is a combination of specialty beans from the outstanding sustainable small-lot cooperatives. It is designed to balance smoothly with milk, whilst still tasting clean and
lavoursome for those who prefer espressos. Our STOMP HOUSE blend is made from a combination of two coffee's that complement each other – an origin for body and length, another for acid and complexity.
70%
Producer: Dias Perriero Family
Country: Brazil
Farm: Fazenda Santa Clara
Region: Mantiqueira de Minas
Altitude: 930 - 1050
Process: Natural
30%
Producer(s): Co-op (200 farmers)
Country: Colombia
Region: Narino
Altitude: 1600 - 2100
Process: Washed