Country: Brazil / Colombia
Rich Dark Chocolate, Toasted Almond, rasin and toffee
This STOMP COFFEE bold blend is our modern take on a traditional dark
roast – resulting in a velvety body and delicious, smooth aftertaste. We
celebrate the distinct origins of each bean – combining state-of-the-art
fluid bed roasting, meticulous quality control, and years of expertise to
deliver rich, full-bodied flavours.
Our blend is made from a combination of two coffee's
that complement each other – an origin for body and
length, another for acid and complexity.
80%
Producer: Dias Perriero Family
Country: Brazil
Farm: Fazenda Santa Clara
Region: Mantiqueira de Minas
Altitude: 930 - 1050
Process: Natural
20%
Producer(s): Co-op (200 farmers)
Country: Colombia
Region: Narino
Altitude: 1600 - 2100
Process: Washed