Decaf Dé Caña
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Country: Colombia
Producer: Decaf de Caña | Decaffeinated at DESCAFECOL
Region: Huila
Varietal: Caturra, Castillo, Colombia
Process: Washed
MASL: 1600
Importer: Cofinet
Brew Guide: Filter, French press, Aero, Pour-over
250G
Save time & dollar bucks with a subscription.
#RoastedbyChris #StompCoffee
#ShortRunRoasts
Country: Colombia
Producer: Decaf de Caña | Decaffeinated at DESCAFECOL
Region: Huila
Varietal: Caturra, Castillo, Colombia
Process: Washed
MASL: 1600
Importer: Cofinet
Brew Guide: Filter, French press, Aero, Pour-over
250G
Save time & dollar bucks with a subscription.
#RoastedbyChris #StompCoffee
#ShortRunRoasts
Country: Colombia
Producer: Decaf de Caña | Decaffeinated at DESCAFECOL
Region: Huila
Varietal: Caturra, Castillo, Colombia
Process: Washed
MASL: 1600
Importer: Cofinet
Brew Guide: Filter, French press, Aero, Pour-over
250G
Varietal: Caturra, Castillo, Colombia
Origin: Colombia
Region: Planadas, Tolima
Elevation: 1,600–1,800m above sea level
Terroir: Volcanic ash & clay loam, temperate climate
Process: Washed
Roast: Light
Brew For: Filter, French press, Aero, Pour-over
Finally a delicious decaf! The ASOCIACIÓN DE PRODUCTORES ECOLÓGICOS DE PLANADAS is an organic growing collective of 137 small farms, each no bigger than 6 acres. They have perfected an 8-hour sugar cane process to gently remove caffiene, but not coffee flavours. ASOPEP also offers free education to it's members, in future-proofing ecological practice and entrepreneurship.