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#Buonissimo
Notes: Dark Cacao Nibs, Toasted Almond, Raisin, Toffee & Oat
Origin: Brazil & Honduras
Brew Guide: Espresso, Filter, French press, Pour-over
Save time & dollar bucks with a subscription.
#StompCoffeeCollab #RoastedbyChris
#Buonissimo
Notes: Dark Cacao Nibs, Toasted Almond, Raisin, Toffee & Oat
Origin: Brazil & Honduras
Brew Guide: Espresso, Filter, French press, Pour-over
Save time & dollar bucks with a subscription.
#StompCoffeeCollab #RoastedbyChris
#Buonissimo
Notes: Dark Cacao Nibs, Toasted Almond, Raisin, Toffee & Oat
Origin: Brazil & Honduras
Brew Guide: Espresso, Filter, French press, Pour-over
Varietal: Yellow catuai | Catuai & Bourbon
Origin: Brazil | Honduras
Region: Minas Gerais | Ocotepeque
Elevation: 1,100m above sea level | 1,550m above sea level
Terroir: Rich mineral soils | High altitude, volcanic
Process: Pulped natural | Wet mill
Roast: Dark roast
Brew For: Filter, French press, Aero, Pour-over
This Italian-style roast is a coffee collaboration between RE STORE and STOMP COFFEE. Sourced from outstanding ethically-farmed family-owned microlots in MANTIQUEIRA in Brazil and SAN MARCOS in Honduras, this unique blend promises rich red fruit flavours, a velvety body and smooth aftertaste.